Editorial Dining
House of Monero
A modern European kitchen with an unmistakably Indian soul. Cocktails composed like poems. Plates that move like still life.
A modern European kitchen with an unmistakably Indian soul. Cocktails composed like poems. Plates that move like still life.
House of Monero is our restaurant and bar — a 90-cover space where the language is contemporary European cooking, but the accent is unmistakably Indian. Think: clarified butter where you'd expect cream, curry leaf where you'd expect tarragon, a saffron old fashioned served in a hand-cut crystal glass.
Designed as an editorial set — moody, warm, candle-lit, photographed before it's plated — Monero is a room for slow dinners, late drinks and conversations that don't want to end.
The main floor — 70 covers, an open kitchen pass, an editorial playlist.
An 18-seat bar built around a single piece of walnut — cocktails as theatre.
A private 12-cover room for celebrations, anniversaries and quiet power dinners.
Open until 1am — and later, if you're still at the table.
Head chef and team compose a menu that changes with the season — but never at the expense of a signature. The Monero tasting menu is a six-course composition: an opening bite, a small plate, a hand-cut pasta, a slow-cooked centrepiece, a cheese course, a dessert that surprises.
Every ingredient is sourced with intention. Every plate is dressed like a still life. Every flavour is meant to be remembered.
Reserve a TableReserve a seat at the counter, the bar or the salon. Walk-ins welcome at the bar. Reservations recommended for the dining room.